12/5/2023 0 Comments Who made hot fries![]() ![]() And then obviously we have our ops partnership too. But applying a proprietary process and really being careful about the partners that we choose and having the right raw materials coming in from a potato perspective gets us to where we're at today. So we didn't have to do much to fix that. There's specifics around how we cut our fry. And the reality is sometimes they got it right the first time out in regards to shape. So it looks like your standard French fry it is not your standard French fry. And then based on the research of what consumers really want, which is a fry that is hot and crispy, we actually landed on what we have today. And the problem is, to stay true to our heritage and roots and what Dave Thomas expected in terms of the perfect French fry. We've done a lot of research, there’s a whole bunch of shapes, and there's a lot of different routes we could have taken to create new news. You got to do it in a way that our customers want it. Once you get the right potato, you got to make sure you're applying the right process and we have a signature proprietary process that allows us to get the fry. John Li: You got to get the right potato. ![]() QSR attended the event and captured the highlights.Ĭan you share a little bit about how your team has been approaching reinventing the fry and to land this new hot and crispy game-changer? Li, along with Emily Kessler, senior specialist of culinary and innovation, and Jay Drumm, senior specialist of culinary and product development, gave a behind-the-scenes look at the innovation, and explained how they arrived on the menu. Wendy's recently held a virtual Culinary Spotlight event showcasing the new French fries and burger. In addition to the new fries, Wendy’s is also launching the Big Bacon Cheddar Cheeseburger, the third addition to the Made to Crave lineup this year. ![]() If fries are the most-ordered menu item, we're going to create the best possible fry.” “So we're going to put in a full-court press and figure out what's the best way to have our customers' backs. “It's basically one of those things where there are good fries out there, but there are not great fries out there and we collectively got together and we told ourselves 2.5 years ago that good is definitely not good enough,” the executive says. ![]() The French fries are an example of “fast food done right,” a mentality the chain has worked on for the past two and a half years, according to Li. The updated product will be rolled out nationwide and in Canada as soon as mid-September and will then expand globally. 1 selling product-with a new hot and crispy edition.Īfter several months of work, Li says the culinary team has created a fry that is a nearly 2:1 preference versus Wendy’s primary competitor, McDonald’s. That’s why for the first time in 11 years, Wendy’s is updating French fries-its No. Customers reach into the bag and grab some French fries it's almost always the first impression when eating a fast-food meal. John Li, Wendy’s vice president of culinary innovation, poses a simple question-what’s the first thing customers do when they leave the drive-thru? ![]()
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